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/ Red Zin opinion

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Red Zin opinion
11-22-2001, 08:27 AM,
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Innkeeper Offline
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Serve the red zin at 65 degrees F. Pick up a Beringer White Zin at the super, and serve it at 55 degrees F. That should make everybody hoppy.
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[No subject] - by - 11-22-2001, 01:37 AM
[No subject] - by - 11-22-2001, 08:27 AM
[No subject] - by - 11-22-2001, 12:54 PM

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