non-alcoholic wine

[Tasting Room Girl]

I happen to be very interested in low or no alcohol wine. My husband and I enjoy wine very much (I work at a winery) but now that I am pregnant I have been advised by my Doc that I can't drink alcohol. What's a gal to do? Pair her crown roast of lamb with coca-cola as some here have suggested?

I have tried Sutter Home (YUCK!) Fre merlot and chard- both have so much residual or added sugar they taste like spoiled syrup. Ariel chard is better- dryer, less fake oak. The cab is OK... Is this as good as it gets?

Also- to the one who says they have never heard of adding juice back to wine...WRONG! Take a visit to your local winery and ask some questions and learn a little bit before you spout off.