Cecchi Chianti Classico

[Innkeeper]

Picked up a very large bunch of wonderful fresh basil at Micucci's on the way down to the double birthday party on Saturday morning. Bev made toppings for burgers by taking a slice of tomato, and topping it with a couple of large basil leaves and a slice of buffalo mozzarella. Simply great.

The rest of the story is that we brought all the rest home with us, and finding it starting to go this morning, decided to make pesto tonight. So we had penne with pesto, broiled Italian sausages, and salad in blue cheese dressing for dinner tonight. Of course we had to have a bottle of Cecchi with it; right? Of course.