Drouhin LaForet

[Innkeeper]

Did you forget I was married to a Cracker?

In a pot, mix a cup of finely ground white (Southern) corn meal with a tsp salt and a cup of milk. Meanwhile warm (microwave works) another cup and a half of milk, and add. Cook over medium low heat until you get cornmeal mush. Add two tsp baking powder, and two egg yolks briefly wisked. Fold all into two stiffly beaten egg whites, and transfer to a one and a half quart casserole with a tablespoon of butter melted in the bottom. Bake in a 375 degree oven for forty minutes.