sancerre

[Innkeeper]

Here is a nice, thick, yummy bechamel sauce that eliminates the saturated fat in the butter and whole milk. Put them back if you choose.

BECHAMEL SAUCE:

1/4 C Light olive oil
1/4 C Flour
2 C Skim milk
3/4 tsp Granulated onion (onion powder)
1/8 tsp Ground marjoram
1/8 tsp Ground nutmeg
1/8 tsp Ground white pepper

Whisk flour into oil with seasonings. Warm up in sauce pan. Warm milk in microwave, add to sauce. Bring to boil, reduce to simmer, and simmer five minutes.