2000 Michele Chiarlo Barbera d'Asti

[hotwine]

Good to hear, Foodie, thanks. Tried it tonight with pot roast and mashers - found it to be a lot like a cru Beaujolais, maybe a Moulin-A-Vent. Lots of fruit, color of cranberries, more of those on the palate, with moderate finish and 13% ABV. An easy sipper.