Thanksgiving

[Thomas]

Bucko, can't you cook?

Mine was a conventional T'day too. Sadly, I am not a fan of most of the day's vittles (cranberry, mashed spuds, sweet spuds and all--do not care much for turkey either) but I got through to the pumpkin pie.

The wines: Zonin Pinot Grigio (fine and fruity), Bogle Sauvignon Blanc (nothing to write home about), Ravenswood Vintner's Blend Zinfandel (a stable, decent wine), Duck Pond Pinot Noir (good fruit, dancingly light body--always a bargain wine of Oregon).