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WineBoard / RESOURCES AND OTHER STUFF / Best Buys/Steal Deals v
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'97 Reds
05-30-2004, 10:40 PM,
#7
marleyspud Offline
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Posts: 50
Threads: 10
Joined: Jan 2004
 
Hello all! Sorry for the 'silly question', but can some of you describe in detail how a wine becomes 'flabby' and what that means. I appreciate all the help with my never-ending questions :-) MS
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[No subject] - by - 05-12-2002, 08:32 PM
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[No subject] - by - 05-13-2002, 09:06 AM
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[No subject] - by - 05-30-2004, 01:57 PM
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[No subject] - by - 05-30-2004, 10:40 PM
[No subject] - by - 05-31-2004, 03:07 AM
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