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/ Beef fondue

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Beef fondue
12-22-1999, 11:24 AM,
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Treuland Offline
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Posts: 3
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Joined: Dec 1999
 
Any thoughts on good wines with beef fondue with assorted sauces. Have liked Gamay Beaujolais, not tried a Pinot Noir. A lighter wine might seem preferable as meal is somewhat prolonged with the "cooking ritual". Suggestions appreciated.
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[No subject] - by - 12-22-1999, 11:24 AM
[No subject] - by - 12-22-1999, 12:58 PM
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[No subject] - by - 12-23-1999, 09:24 AM
[No subject] - by - 12-23-1999, 02:47 PM
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