Value Cabernet

[mrdutton]

Red wine and beef (red meat) - a match made by the gods. How we mere mortals stumbled upon it is beyond me, but I sure am glad we did.

To help stay on subject [img]http://www.wines.com/ubb2/wink.gif[/img] - I've been looking for some 1997 Columbia Crest Cab but so far to no avail.

When I serve guests a good cut of beef or other red meat, I like to "parade the beef" for their approval. That is a custom that seems to have fallen by the wayside. Except, perhaps in the military. We used to parade the beef during our very formal dinners.

[This message has been edited by mrdutton (edited 03-02-2000).]