Value Cabernet

[hotwine]

Bucko, suggest you look for grass-fed beef, usually now called freerange. There's a world of difference between such beef and the feedlot variety... Grass-fed is much leaner and sweeter, in addition to being a healthier product, IMO. It must still be wormed and vaccinated, but is raised without the growth hormones that are so commonly used these days. I found a site that sells it on the Web, at lasatergrasslandsbeef.com.
Haven't used them myself (we raise our own, in a small herd of 100 or so head), but their Web site suggests they could be a good source.