Stoneleigh, Sauvignon Blanc

[Scoop]

I've had the Stoneleigh several times, and I keep going back to it. It's a nice suggestion Foodie, because it is very food- friendly (crisp acidity) and (so far) very consistent.

Under the Sauvingnon Blanc heading, I put a note up on Nobilo (1999), another NZ sauv blanc "steal deal" at $8.99 retail, which has a bit more up-front fruit than the Stoneleigh.

Both are delightful.

Cheers,

Scoop