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sancerre
11-06-2001, 10:00 PM,
#7
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
Not only that but them arsters are in season these days.

Me bro lives in Panama City and he swears by them from that bay nearby with all them indian letters that I'm hard pressed to spell. Appa-latch-a-cola or sumppin' like that. He says they be the best arsters in the world.

Now I'm not so sure about that, being a fan of Eastern Shore arsters from Assateague and Chincoteague (don't get on me about the spelling, them words is all foreign languages to me).

Then again the arsters from the Pacific Rim are pretty darn good also. Pacific Northwest from the US are decent, but the arsters from Hong Kong and New Zealand are pretty scrumptious also.

Guess I just like arsters. Now if you give me a couple dozen on the half-shell, a bottle of hot sauce and a half case of beer, I'll be a happy man.

Skip the hot sauce, throw in a small amount of lemon juice and a couple bottles of decent bubbly or Chablis and I'll guarantee you that I'll still be a happy man!
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