sancerre

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sancerre

11-06-2001, 09:16 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

A jazzed up bechamel sauce over a bland fish or chicken matches nicely with a Sancerre. Nothing wrong with shellfish either.

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[No subject] - by - 11-06-2001, 05:35 PM

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