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Still another

09-04-2001, 11:59 AM,

wondersofwine Offline

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I second the roundsteak for Swiss steak or stir fry. I like to stir fry it with broccoli or celery, a little crystallized ginger, soy sauce and perhaps onions.

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[No subject] - by - 09-01-2001, 01:53 PM

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