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WineBoard / GENERAL / Wine/Food Affinities v
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Wedding wine
05-29-2002, 02:43 PM,
#3
Hal Offline
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Posts: 40
Threads: 8
Joined: Jan 2002
 
I was married two weeks ago at The City Bakery in NYC. food consisted of a buffet that included baked salmon, jerk chicken, roasted vegetable, macaroni and cheese, corn dogs among others. I chose the following wines:

Coppola Diamond Series Chardonnay
Geyser Peak Sauvignon Blanc
Renwood Sierra Series Zinfandel
Taurino Salice Salentino
Los Vascos Cabernet Sauvignon Reserve.

All good value wines in my opinion, and something to go with many combinations of palate and dish.
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Messages In This Thread
[No subject] - by - 05-29-2002, 01:27 PM
[No subject] - by - 05-29-2002, 01:53 PM
[No subject] - by - 05-29-2002, 02:43 PM
[No subject] - by - 05-29-2002, 02:56 PM

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