Cheeses

[Thraz]

There are a few websites that can help too. Here are a couple:

http://www.winesquire.com/articles/2003/kk0305.htm

http://www.gourmetsleuth.com/cpairing.htm

Note that these are just the views of the persons who maintain the site, there is no consensus. The sites even contradict eachother in places, it does not mean either is wrong - you can just take them as a guide and figure out for yourself what you like.