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Cheeses
01-31-2006, 08:44 PM,
#2
Innkeeper Offline
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Posts: 10,465
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Hi Saku, and welcome to the Wine Board. That is a very complex question. My best advice is to go to a library or book store and look for Andrea Immer's "Great Tastes Made Simple." She has a long chapter on the subject and every page has a matrix showing dozens of possibilities with many kinds of wines and many, many types of cheeses.
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Messages In This Thread
[No subject] - by - 01-31-2006, 05:36 PM
[No subject] - by - 01-31-2006, 08:44 PM
[No subject] - by - 01-31-2006, 09:26 PM
[No subject] - by - 02-01-2006, 09:15 AM

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