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Cheeses
01-31-2006, 05:36 PM,
#1
saku30 Offline
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Joined: Jan 2006
 
Just getting my feet wet with the world of wine. Thinking about organizing a tasting club here at school. Pondering some possible appetizers and a variety of cheeses and breads came to mind.

Mind you there will be a great assortment of reds and whites but what do you guys feel matches up best with each?

Thanks a bunch,
Cheers
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Messages In This Thread
[No subject] - by - 01-31-2006, 05:36 PM
[No subject] - by - 01-31-2006, 08:44 PM
[No subject] - by - 01-31-2006, 09:26 PM
[No subject] - by - 02-01-2006, 09:15 AM

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