Which wines with Slovakian Food?

[wondersofwine]

Forgot to say welcome to the board for your first posting here. Come back often.

Basically I don't have a clue because I don't know that much about Slovakian food.
Pirogues? Stuffed cabbage? I'm thinking a light to medium-bodied red wine--maybe a Cote du Rhone or a Chianti. For domestic wines maybe a Merlot.

[This message has been edited by wondersofwine (edited 04-28-2005).]