grilled tuna

[vinman]

Another suggestion that we have enjoyed with fresh grilled albacore, or even some yellow fin. Seems like modest amounts of garlic, frying peppers, fresh thyme, black olives,sea salt and parsley work up well with the grilled flavors, and so maybe an Oregon Pinot Gris, slightly fuller than the Italian counterparts would pair well. We enjoyed this combo last month at a popular street food/wine bar in Mpls, but maybe it was just too much wine!