Terre Rouge, Enigma

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Terre Rouge, Enigma

05-04-2003, 07:29 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

We ended up having a late supper of chicken salad sandwiches last night. Mother said she wanted a white with them. Didn't have a chilled white handy, so took a bottle of Enigma out of our 60 degree F cellar and popped it. Bucko and others are right, cool can be better than cold, especially when a white is as lovely and complex as this one. Only two left down there; will have to get more.

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[No subject] - by - 04-06-2002, 08:17 PM

[No subject] - by - 04-06-2002, 11:13 PM

[No subject] - by - 08-14-2002, 07:04 AM

[No subject] - by - 05-04-2003, 07:29 AM

[No subject] - by - 02-18-2005, 09:06 PM

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