Terre Rouge Sentinel Oak Syrah

[Innkeeper]

Picked up another of these in the Fall '03 Mixed Case. Popped it tonight with broiled lamb loin chops with the very last of our lastest batch of aioli. She had asparagus and I had limas with it. Almost needless to say, it has gotten even better and might well go for another year or two. We consumed all in front of a roaring fire, after the last of the kids and grandkids had left. Life is wonderful.