1998 Bianchi Syrah

[Innkeeper]

Just when I thought the refer was pretty well cleaned out I found a custard dish in the back with some red stuff in it. It was in good shape (no mold), so asked Mother if she knew what it was. She said she thought it was BBQ sauce rather than one of Italian origin. So last night I grillpanned a couple of boneless pork chops and lathered them with the sauce that had been warmed up in the microwave. It was awesome. Don't know how long it fermented back there, but must have been several months.

We were a little low on approacable zin, and didn't want to go with a monster like Easton Fiddlehead, so we popped a Bianchi Syrah with it. Wonderful.