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WineBoard / GENERAL / Wine/Food Affinities v
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07-04-2004, 11:49 AM,
#8
californiagirl Offline
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Posts: 591
Threads: 64
Joined: Dec 1969
 
Almost forgot a great one. Cut the caps almost all the way off. Stuff with combo of italian cheeses- ricotta, mozzarella, parmesan, romano, asagio. (I like to add some garlic and herbs.) Batter fry them.

Italian version of jalepeno poppers!
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[No subject] - by - 07-03-2004, 12:33 PM
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