Wine pairing

[Randy Caparoso]

Plum wine would be good, but I'd guarantee that only minority of people would find it to their liking. I think a California White Zinfandel would find more takers.

At any rate, something slightly sweet, fairly light (9-11% alcohol) and easy to drink is the ticket for spicy-hot food. I'd recommend a German QbA or Kabinett level Riesling -- not too sweet, but refreshing enough to sooth the palate.