Tobin James Petite Sirah

[Innkeeper]

OK, we waited five more years and opened two today for Easter dinner of roast leg-of-lamb with pan gravy; flageolets in Southern French tomato, onion, parsley, garlic, etc sauce; glazed carrots, rolls, etc. It still showed black cherries, berries, and currents, lots of peppery complexity and Paso dirt in the middle; and smooooooooooth tannin. Lovely finish. Still have one left.

Even a daughter and a friend that don't drink much wine loved it, and son-in-law, my lovely and I killed the rest.

Happy Easter, Passover, Spring Break to one and all.