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/ wine with a beef braised in beer dish
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wine with a beef braised in beer dish
10-21-2003, 08:34 PM,
#11
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Had the Belgian Beef Stew again tonight with all the fixings for brother, Bev, and moi. Didn't have a Cab/shirz from Oz in one bottle, much less two in the cellar, so here's what I did. Am sure I will take heavy flack for this.

Took a bottle of the 2000 Bleasdale 'Mulberry Tree' Cabernet Sauvignon and a bottle of the 1998 Bianchi Syrah mixed them together in equal parts in two carafes. The result was wonderful. Went extremely well as an aperitif and with the meal. Brother was both flabbergasted and impressed.
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Messages In This Thread
[No subject] - by - 02-28-2001, 08:41 PM
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[No subject] - by - 10-21-2003, 08:34 PM
[No subject] - by - 10-21-2003, 09:39 PM
[No subject] - by - 10-22-2003, 01:28 AM
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