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WineBoard / GENERAL / Wine/Food Affinities v
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/ wine with a beef braised in beer dish

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wine with a beef braised in beer dish
03-02-2001, 03:56 PM,
#10
Botafogo Offline
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THAT's the best part: great bottle conditioned Belgian ales get better with age (up to ten years!) so this is not an issue. For those of your in the northeast, Ommegang Brewery in Cooperstown, NY, not only makes wonderful axamples of these styles, their motto is "Guaranteed NOT fresh!" (a slap in the face to CoordweiserLiteIce and their "born on" dating) as all the bieres are aged three months at the brewery before release.
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[No subject] - by - 02-28-2001, 08:41 PM
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[No subject] - by - 03-01-2001, 09:11 AM
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[No subject] - by - 10-21-2003, 08:34 PM
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[No subject] - by - 10-22-2003, 01:56 PM
[No subject] - by - 10-22-2003, 04:36 PM
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