wine with a beef braised in beer dish

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wine with a beef braised in beer dish

03-02-2001, 01:23 PM,

Botafogo Offline

Wine Whiz

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AND, if at all possible, use a beer with high lactic acid content in the recipe (NOT Heineken or Becks, think Rodenbach, Goudenband, Ichtegems, Petrus, or other "red or brown" ales) as the tenderizing effect of this sort of ale completely makes the dish

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