seafood fettuccine

[barnesy]

This isn't an italian wine,

but I kind of like a nice inexpensive french chard for a cream sauce. I would go with a nice Macon of some sort. It should work well with the seafood and also with teh creaminess. For an american alternative...find Robert Mondavi's Coastal Chardonnay. Make sure it is NOT the newer label "private selection" but the older plain old coastal. It has a similar style to an inexpensive burgundy.

Barnesy