seafood fettuccine

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seafood fettuccine

01-28-2002, 09:01 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

Barbera D'Alba is not likely a good choice. I agree with IK: white wine, and a soft one at that. This dish might even do well--perish the thought--with a buttery Chardonnay...

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