That time of year..

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That time of year..

01-13-2004, 01:05 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

If this soup is made with veal or chicken stock, I'd go with white wine--Tocai Friuliano, Pinot Bianco, maybe even Sauvignon Blanc.

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[No subject] - by - 01-11-2004, 11:02 PM

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