The "New, Improved (?) Rhone Rangers"

[misterjive]

On a sidenote, RH Phillips should be commended for its attempt to take Rhone varieties mainstream in this country with their EXP line. The EXP Syrah is a frequent selection on many wine lists in my area, and while it does not have the earthy complexity of Old World Syrahs (no terroir--all fruit), it goes great with roast chicken or duck, depending on the sauce. I like the fact that I can walk into a restaurant and order a very drinkable bottle of Syrah for under $20, at wine list prices (the restaurant I work at charges $18 for EXP).
Incidentally, one of my favorite Syrahs, is the Colvecchio by Banfi (Tuscany). I would be interested to see how it compares to some of the Rhone Rangers' great offerings, since I have had few of these. I love the Bridgehead Mataro from Ridge, enjoy most Bonny Doon offerings, and like Alderbrook Syrah. And what about Joseph Phelps? Isn't he considered the grandaddy of the Rhone Rangers?