Time to post some pairings

[Kcwhippet]

Judy said this was a wonderful dinner, so here's what it was.

Got a nice bunch of assorted cherry tomatoes from Whole Foods. Halved and seeded them, put them into an EEVO greased Pyrex baker. Minced some garlic, shredded some Parm Reg, mixed all with some more EVOO, poured over tomatoes, salted, baked at 300 for one hour.

Took some veal scallops, floured, sauteed in plenty of butter, put on serving dish, added more butter to pan along with lemon juice, poured over veal, sprinkled with chopped parsley, served with 2005 Loring Brosseau PN and Italian bread.

After dinner was Borough's Market Stilton with Delaforce His Eminence's Choice 10 Year Tawny.

Total meal was very, very nice. Judy was very impressed with the veal, tomato, bread combo (along with the PN, of course).