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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Germany/Alsace/Wines/Varieties v
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/ red riesling?

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red riesling?
03-22-2001, 04:31 PM,
#4
Innkeeper Offline
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Pinot it is. With Germans consuming or exporting just about every drop of riesling and Spatburgunder they can make, can't imagine anyone blending them together. Would venture the guess that a minor white like sylvaner is being blended with something like lemberger, and a tourist trap (albeit a great one) is calling it Red Riesling.
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[No subject] - by - 03-22-2001, 09:57 AM
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