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WineBoard / GENERAL / Wine/Food Affinities v
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/ matching wine with duck

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matching wine with duck
01-28-1999, 09:30 AM,
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Bucko Offline
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It depends on how the duck is prepared. For instance, if it was baked, a nice Pinot Noir would be appropriate. If it was prepared with a rich brown sauce, a Merlot might be a better match.

Bucko
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Messages In This Thread
[No subject] - by - 01-28-1999, 01:07 AM
[No subject] - by - 01-28-1999, 09:30 AM
[No subject] - by - 01-28-1999, 11:54 PM

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