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Clam Bake
07-18-2003, 06:03 AM,
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Innkeeper Offline
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Those are good choices. Only thing I would add would be a South African or New Zealand Sauvignon Blanc.
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[No subject] - by - 07-18-2003, 05:56 AM
[No subject] - by - 07-18-2003, 06:03 AM
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