pasta shells, ground beef, tomato sauce

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pasta shells, ground beef, tomato sauce

10-26-2004, 01:36 PM,

wondersofwine Offline

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Foodie,
I prefer the Northern Italian cuisine so if I am preparing the dish, it will likely be a lighter and thinner sauce. Even when dining out, I usually prefer the Tuscan restaurants over Napoli or Sicilian.

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