An Afffinity towards Dijon Mustard

[mrdutton]

I like mustard.............. French's Yellow has its uses just as does a good, real, French Dijon. Then there is honey-mustard, and mustard with horseradish.

When I am making a dressing or an aioli, it really doesn't seem to care if the Dijon came from Kraft or if it came from France.

I especially like to have some yellow mustard on my bacon and egg sandwich!