An Afffinity towards Dijon Mustard

[Kcwhippet]

Interesting. The main reason I don't like the Grey Poupon is that it's so one dimensional in a way I find hard to describe. I find the texture is too homogeneous - not enough variation to be interesting, and the color is without variation. When I taste it, I get this "Yeah, so" feeling. Maille, on the other hand, I find more interesting because the taste is more piquant and the texture is varied - probably because of the differences in the particle size of the mustard seeds.