History of Riesling

[Scoop]

Chardonnay is firmly planted in the minds of American wine drinkers (as well as in terms of acreage!), and convincing the wine public to switch to other varietals, especially Riesling, which got a bad rap in the 1970s and 1980s in the Blue Nun heyday, is tough work.

Still, in the wine and food press, the noble Riesling is getting some respect again. And it's not just from the usual suspects (Germany and Alsace, where great Rieslings are made), but also from Austria, Australia, New Zealand and the areas mentioned in the US. So the geographic spread of the grape is widening, as is choice and the number of price points. Further, in dining establishments throughout NY City, well chosen Rieslings from all over are popping up on wine lists.

So at least it's more available.

Given it's superior food-friendliness -- moreso with the European versions, but who's counting -- and with a growing interest in fine wines in this country, I believe Riesling is set for comeback, at least in the medium term.

I'm not usually so optimistic, but there it is.

Cheers,

Scoop