Celebration Dinner

[wondersofwine]

Bucko,
You're almost right. I'm a civilian working for the Army and spent three tours in Germany. My love for wines started with the sweet German wines but has expanded to red and white burgundies, zinfandels, and a number of other choices. I had a Jed Steele (California) late harvest chardonnay two weeks ago at a wine dinner that looked and tasted a lot like a late harvest riesling. It was quite remarkable.