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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Germany/Alsace/Wines/Varieties v
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/ Sediment, is it normal?
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Sediment, is it normal?
12-08-2000, 10:33 PM,
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case391 Offline
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In a recent trip to Germany I purchased a Georg Breuer-beerenauslese ($40). I notice that it has sediment. Is it still OK? Does this mean it is time to drink it? How long can a good quality beerenauslese last?
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[No subject] - by - 12-08-2000, 10:33 PM
[No subject] - by - 12-08-2000, 11:09 PM

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