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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Germany/Alsace/Wines/Varieties v
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Mystery wine
07-27-2001, 02:30 PM,
#5
hotwine Offline
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Looks like we were kinda trippin' over each other.
Apfelsaft is really applejuice, and WOW is correct that fermented applejuice should be called apfelwein. But if you ask for apfelsaft in a German wineshop, you'll be handed cider (at least, where I was livin').

[This message has been edited by hotwine (edited 07-27-2001).]
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