Hugel Gewurtztraminer 2000

[quijote]

I tried going back to it tonight, but with only slight improvement. I was able to get the merest scent of lychee from the wine, and in the taste I managed to detect a rather bold ginger or ginger ale quality, but the whole Gewurtz still fell rather flat for me. So I'll go back to it in a week or so. In the meantime, I'll plan on trying Gewurtz from other places. Any suggestions for good (and easy to find) Gewurtz from outside of Alsace? Maybe something from Washington State?