Which of these reds with my garlic sirloin?

[Deputy]

Alright guys, hopefully I can catch one or two of you before dinner's ready (two hours or so from now)

I'm making a good sirloin in a garlic and herb marinade. It will be served with a baby spinach salad with an olive oil/dijon/balsamic vinaigrette dressing (has goat cheese, roasted almonds, currants, and garlic in the salad).

Here are my wine choices:

- 2003 Rocca della Macie Chianti Classico DOCG
- 2002 Nipozzano Riserva Chianti Rufina DOCG
- 2004 Folonari Valpolicella DOC
- 2003 Sinnya Robertson Merlot
- 2002 Zunio Old Vines Zinfandel
- 2003 Cremaschi Furlotti Reserve Carmenere
- 2003 Mirassou Pinot Noir
- 2005 Cono Sur Pinot Noir

(I also have a few whites - homemade Semillon Chardonnay, homemade Sauv Blanc, Feudo d'Elimi Sicilian Grillo, a BC Gewurzt, Burgans Albarino, a Spatlese and a BC Pinot Gris)

Thanks! I hope someone gets this!