Guntrum

[sblue]

I opened this one while cooking last night. There was nothing special about it. I've never described taste before, but the only thing I got was peaches and green apple, very crisp and SWEET, not at all dry or complex. It was more like a wine cooler. Now I remember why I prefer reds. It was better with our meal (italian sausage cooked down to make cream sauce over noodles, steamed broccoli, and spinach salad. Could someone suggest another type of white that I should try before giving up.