Versatile Riesling

[Innkeeper]

With Mother away, found meself having a light supper of cervelat and "spring mix" on a nice hunk of French Peasant Bread picked up from a local baker at our farmer's market. Was on the way to the cellar to pick out a Morgon or something when I remembered there was a bottle of riesling in the fridge. Had recently read that sausage went well with high octane off dry riesling, so we gave it a shot.

The Greenwood Ridge, Mendocino Ridge, White Riesling '99, hit the spot. Very, very enjoyable. The versatility of riesling never ceases to amaze me. As they say, "When in doubt................."