pasta shells, ground beef, tomato sauce

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pasta shells, ground beef, tomato sauce

10-25-2004, 04:19 PM,

hades_ibex Offline

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Posts: 26
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Joined: Dec 2003

For a meat pasta dish with a tomato based sauce, am I right in thinking a Chianti would be a proper pairing? Anything else? Is it true that acidic reds go with a tomato sauce, and if so which reds contain the most acid? Usually I read about acid in whites and tannins in reds, but not too much info on acids in reds.
Cheers.

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[No subject] - by - 10-25-2004, 04:19 PM

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